Learn to Make Sought After Low-Carb (keto friendly) Recipes w/ Minimal Ingredients

Featuring Keto Waffles, Immune Boosting Soups, Keto Salad Dressings, Edible Cookie Dough, Dairy Free Ice Creams, Protein Bars and more…

The Truth About Commercial Food and Most Book Recipes...


Eating healthy doesn't have to be boring! 

Many of the popular keto or low-carb recipes circulating the web are dry and 'eggy'. But they don't have to be....

For yeas Deanna's low-carb food creations have been sold in over two dozen natural food stores across the US and now she's on a mission to help everyday people get more creative in the kitchen and better nourish their body with real food--not packed pretend food-like ingredients. 

If you're looking for new ideas and inspiration when it comes to low-carb options of traditionally unhealthy foods--this is the bundle for you. 


Here's what others are saying about Deanna's cooking....


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The truth about the natural food business.... ____________________________________ After successfully launching a food product that was sold across various natural food stores in the Northwest I realized the sad reality about all commercial foods (even “healthy” ones): food products must have a shelf life. No shelf life, no distribution. No distribution, no profit. No profit, no business. (Paradoxically, food w/ a shelf life is not healthy for you 🤦🏼‍♀️.) Because my Keto cookie dough and low-carb breads tasted way better fresh and didn’t have the long shelf life of other similar products, I was constantly baking and self-distributing to natural food stores. More sales—usually a positive thing for a business—meant more baking and more driving to supply customers with fresh product. 🤦🏽‍♀️ After a year of 60+ hour work-weeks, many weekends spend baking and packing, I realized scaling the production and distributing a food product with a short shelf life is, not possible. Now I’m dedicated to help others learn how to make tasty low-carb products themselves! (In your own kitchen.) It’s better for your health and the environment (I felt too guilty about all the plastic bottles and wraps we needed to use in packaging, too). If you’re interested in making some of the best tasting low-carb breads, cookies, waffles and immune-boosting mushroom soups—I have you covered. In this new 117 page eBook and live cook-along bundle I’ll show you exactly how to make the sought after foods that my customers used to pay over $15/bag for when I was making them myself! >>> Link to eBook & Course in bio <<< #realfood #wholefood #keto #ketoish #ketogenicdiet #ketodiet #girlswholift #girlswithmuscle #cookiedough #cyclicalketo #lowcarb #lowcarbrecipes

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Here's What's Included in this Winter Bundle

Most keto recipes out there are very "eggy" or

98 page recipe eBook + tutorials

Learn innovative, low-carb recipes made with whole foods that the whole family can enjoy

Bonus Live Cook-along + Q and A

Join us for this live cook-along to learn exactly how to make the essential recipes in this course 

 Home-made Keto (quest) Bar

 You'll never have to purchase another protein or snack bar again once you know this timeless protein bar recipe. 

Bonus Sweet Bread & Keto Cookie Dough Recipes

Access sought after recipes from Deanna's Real Food Lab products that were sold in a range of natural food stores across the nation. 

 Bonus At Home Glute + Leg Workout Tutorials

Learn tips to strengthen and tone your lower body, at home

Time Remaining Until Registration Expires

Keto Dessert and bonuses expire tonight at midnight PST.









Here's a Quick Recap of What's Included in this New Winter Bundle

Over 115 easy-to-make recipes that are sugar free, low and carbs and micronutrient dense 

If you're tired of meat and bacon, this is a great change of pace

eBook Table of Contents

Pick and choose recipes that you and your family might enjoy

Bonus Live Cook-Along Monday 12/17 @ 5:00 PM PST 

 In less than 45 minutes you'll learn the details about how to make the essential and popular recipes in this eBook

Bonus At-Home Glute and Leg Workout Tutorials

Learn how to build a toned and strong lower body right from your home! 

Access the Seasonal Carb Cycling Recipe eCourse Bundle

P.S. - If you’re committed to improving your health with real food, but want to add more flavor and variety to your diet—this is a great way to start.

What Other's Say About Deanna's Recipes

Here's what other people are saying about Deanna's innovative recipes and tutorials: 

Frequently Asked Questions

We've had a lot of questions over the last few weeks, so wanted to summarize them here:

Q): If I'm sensitive to nuts, can I substitute the nuts for something else in these recipes?
A): Yes, we'll discuss options that you can use; for example pumpkin sees, sesame seeds, sunflower seeds and tiger nuts as substitutes. (Pili nuts can be used as well.)

Q): Are these breads, wraps and crackers really gluten/grain free?
A): Yes, with the exception of one optional sprouted buckwheat cracker recipe, everything is grain free. (We haven’t had gluten in our house for years.)

Q): Will I need special tools to make the breads, wraps and crackers?
A): To get the most out of this course, you’ll need to have a food processor and will eventually want to get a dehydrator as well. (We’ll show you the most affordable ones to buy.)

Q): What tools will I need for the raw kale chip recipes?
A): You’ll need a food processor for these, and you can cook via low-heat in the oven or dehydrator

Q): For the desserts and nut butters, what tools do I need for that?
A): A hand mixer or food processor (mentioned above) will work.

Q): Are raw breads the only recipes that I'll learn from this eBook and Course?
A): No, we realize that not everyone likes, wants or needs raw breads, wraps and crackers. So we included many more recipes, including nut butters, nut milks, dressings, pestos and desserts.

Grab this recipe + education bundle before it expires for Only $47.95 - LIMITED TIME!


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